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Before you jump to Tandoori Chai/Tea recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you should be eating every day.
You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that can provide you with the potassium you will need is broccoli. Something different you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
By simply following a few of the suggestions above you will see that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to tandoori chai/tea recipe. You can cook tandoori chai/tea using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tandoori Chai/Tea:
- Prepare 3 cups Milk
- Take 1 cup Water
- Get 4-5 tsp Chai Pati (Black tea Powder)
- Provide 4-5 tsp Shakar (Brown Sugar)
- Prepare 2 Elaichi
- Use 1 Dar Cheeni (Cinnamon Stick)
- Provide 1/4 tsp Sonf (Fennel Seeds)
- Use 1 tsp Ginger (sliced)
- Provide 1/4 tsp Salt
Instructions to make Tandoori Chai/Tea:
- Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
- Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
- Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
- 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
- Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
- Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
- Mazedar Tandoori Chai tyaar hai.
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