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Kashmiri chai (pink tea)
Kashmiri chai (pink tea)

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We hope you got benefit from reading it, now let’s go back to kashmiri chai (pink tea) recipe. You can cook kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri chai (pink tea):
  1. You need For kehwa
  2. You need 4 tablespoons green tea i use tapal
  3. You need 1 pinch metha soda
  4. Get 4 cup regular water
  5. Take 2 clove
  6. Get 2 cup chilled water
  7. Provide 2 carddimon
  8. Get For pink tea
  9. Provide 1 kg milk
  10. You need 1 tea spoon Salt
  11. Use Sugar according to Taste or 1/2 cup
  12. Prepare Coconut crushed
  13. Provide Pista 2 tabale spoon finely chopped
  14. Provide 3 Cardimon
Steps to make Kashmiri chai (pink tea):
  1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
  2. Boil milk add cardamon salt sugar and give a boil than add kehwa start
  3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or Kashmiri chai (pink tea)1. Mug sprinkle pista 😊
  4. Your pink tea is ready 😊👨‍🍳😊

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