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Sheer chai pink tea
Sheer chai pink tea

Before you jump to Sheer chai pink tea recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is really excellent for your mood. You were sure it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps better your mental acuity while calming the rest of your body. You already knew green tea could help you become so much healthier. Now you are aware that it can help you be happier too!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to sheer chai pink tea recipe. You can have sheer chai pink tea using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sheer chai pink tea:
  1. Use 1 tsp Kashmiri tea/ green tea
  2. Use Pinch baking soda
  3. Get 1/4 tsp cardamom powder
  4. Prepare 1/4 tsp almond silvers
  5. Get 1/4 tsp pistachio silvers
  6. Prepare 1/4 tsp sugar (optional)
  7. Take 1.5 cup milk
  8. Provide 3 cup water
  9. Take to taste Salt
  10. Use as needed Fresh cream for garnish
Instructions to make Sheer chai pink tea:
  1. In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil.
  2. When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally.
  3. After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally.
  4. When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes.
  5. Then add milk, the colour of tea will turns to pink. Boil for one minute.
  6. Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot.

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