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Jaggery Tea/Gur Wali Chai
Jaggery Tea/Gur Wali Chai

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Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to jaggery tea/gur wali chai recipe. You can have jaggery tea/gur wali chai using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Jaggery Tea/Gur Wali Chai:
  1. Use 1/2 cup milk
  2. Get 1/2 cup water
  3. Provide 1 teaspoon tea leaves
  4. You need 2 teaspoon grated jaggery
  5. Use 1/4 teaspoon fennel seeds/saunf
Steps to make Jaggery Tea/Gur Wali Chai:
  1. Heat water in a pan. Allow it to boil. Add fennel seeds and tea leaves. Let it come to boil.
  2. Now add the milk and allow it to boil.
  3. Add grated jaggery and stir until it dissolves.
  4. Remove from flame. Filter it with a sieve.
  5. Serve hot

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