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Masala Chai (Spice Tea)
Masala Chai (Spice Tea)

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We hope you got benefit from reading it, now let’s go back to masala chai (spice tea) recipe. You can cook masala chai (spice tea) using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Masala Chai (Spice Tea):
  1. Take 1.5 cups milk
  2. Provide 1 cup water
  3. Use 1 tabelspoon sugar
  4. Take 50 g grated ginger
  5. Use leaves Mint
  6. Take 3-4 spoons Dried tea leaves (chaipatti)
Instructions to make Masala Chai (Spice Tea):
  1. In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
  2. Grate ginger, crush the mint leaves and add it in the saucepan.
  3. Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
  4. Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)

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