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Baked Chicken Rice
Baked Chicken Rice

Before you jump to Baked Chicken Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Productive weight loss efforts often depend solely on water ingestion.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to baked chicken rice recipe. To cook baked chicken rice you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baked Chicken Rice:
  1. Prepare 1 pound chicken drumsticks
  2. You need 1 tbsp paprika
  3. Provide 1 1/2 cups rice
  4. Take 1 onion
  5. Take 4 garlic clovers
  6. Get 1/3 cup carrot (as you like)
  7. Prepare Chicken broth
  8. Use Salt + pepper
  9. Get Cooking oil
Instructions to make Baked Chicken Rice:
  1. Turn on the oven to 400F.
  2. Marinate chicken drumsticks with paprika, salt and pepper. Add cooking oil in pan, fry chicken until golden brown, pick them up to one side.
  3. Add more cooking oil in pan. Fry onion until golden.
  4. Next add garlic, then rice. Finally is chicken broth with a pinch of salt and pepper. Stir well.
  5. Take all of rice to a baking tray. Put chicken on the top. Cover them with foild. Bake in 45’.
  6. Take the rice to the plates with chicken above. Add a little pasley as you like. Enjoy it!
  7. Sorry for without image by step. I will update in the next time, maybe just tomorrow ;)

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