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Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Before you jump to Veggie rice & easy chicken curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to veggie rice & easy chicken curry recipe. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Veggie rice & easy chicken curry:
  1. Take For rice
  2. Get 2 cup Rice (350 gm)
  3. Prepare 1/2 cup Cauliflower (80gm)
  4. Take 1/2 cup Beans chopped
  5. You need 1/2 cup Carrot chopped
  6. Provide 1/2 cup Peas
  7. Use 1/2 cup Cabbage sliced
  8. You need 2 Chilli splitted
  9. Get For chicken curry
  10. Take 800 gm Chicken
  11. Get 3 Onion sliced. 3
  12. Take 2 Tomato sliced 2
  13. You need 1 tsp Kashmeri chilli powder
  14. You need 1 tsp Chicken 65 powder
  15. Provide 1 tsp Chicken tandoori powder
  16. You need Methi 1 pinch
  17. You need Sunflower oil
Steps to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

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