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Chicken Fajita Rice
Chicken Fajita Rice

Before you jump to Chicken Fajita Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken fajita rice recipe. You can cook chicken fajita rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Rice:
  1. Prepare 3 tbsp. unsalted butter, divided
  2. You need 2 bell peppers (any color), diced
  3. Use 1/2 yellow onion, diced
  4. Prepare 2 cloves garlic, minced
  5. Use 1 cup long grain rice
  6. Get 1 tsp. chili powder
  7. Provide 1/2 tsp. each ground cumin, smoked paprika, salt
  8. Get 1/4 tsp. dried oregano
  9. Take 1 can (4 oz.) diced green chilis
  10. Get Juice of 1 lime
  11. Provide 2 1/2 cups unsalted chicken broth
  12. You need 1/4 cup sour cream
  13. Use 2 cups cooked, shredded chicken
  14. You need 1/2 cup shredded pepper jack cheese
Instructions to make Chicken Fajita Rice:
  1. In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
  2. Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
  3. Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.

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