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We hope you got insight from reading it, now let’s go back to pasta con zucca e salsiccia recipe. You can have pasta con zucca e salsiccia using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pasta con zucca e salsiccia:
- Use 6 good pork sausages, casing removed
- Take 500 g pasta
- Use 1 butternut squash or half a pumpkin
- You need Salt, pepper, olive oil
- Get Some white wine
- Take Handful Parmigiano that you grated yourself don't be lazy
Instructions to make Pasta con zucca e salsiccia:
- Cut the butternut squash into tiny tiny pieces. Saute them until soft. Add some white wine or water to help out.
- In a separate pan, brown the sausage. Then brown again until its cooked
- Also u gotta boil some water for the pasta then cook the pasta. I like a farfalle for this dish.
- Once the squash is soft, smash it all up into a paste. You can use a food processor as well. Add a bit of water until a nice sauce like texture is achieved.
- Combine the sausage and squash mixture in a hot pan.
- Pour in the pasta and add copious amounts of grated Parmigiano cheese. The real stuff keep it 100 boo. No imitators.
- Mix it all together and serve. Pay no attention to the beet salad in that photo. It's an imposter.
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