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The ingredients needed to prepare Salt n Pepper Chicken Sandwich with Chipotle Sauce:
- Prepare 4 Chicken Breasts butterflied
- Take 450 g Plain Flour
- Use 1 tbsp Dried Oregano
- Use 1 tbsp Dried Thyme
- Get 1 tbsp Dried Basil
- You need 2 tbsp Smoked Paprika
- Get 2 tbsp Salt
- Get 1 tbsp Ground White Pepper
- Use 1 tbsp Ground Black Pepper
- Get 2 tbsp Garlic Salt
- You need 1 egg
- Prepare 200 ml Milk
- Provide Chipotle Sauce
- Use 4 tbsp Mayonnaise
- Take 4 tbsp Natural Yoghurt
- Take 2 tbsp Smoked Paprika
- Take 1 tsp Chilli Powder
- Prepare 3 tbsp Frank's Hot Sauce
- You need 1/2 tsp red wine vinegar
- You need For Sandwich
- Provide 4 Ciabatta Rolls
- Use Splash Olive Oil
- Get Knob butter
- Provide Iceberg Lettuce
- Get Sliced Tomatoes (Salted)
- Take Sliced Red Onion
- Get Grated Mature Cheddar Cheese
Steps to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even.
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes.
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving.
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls.
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese.
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