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Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup)

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We hope you got insight from reading it, now let’s go back to baked chicken pie with potato cover (pastel tutup) recipe. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. You need broth:
  2. You need 1 onion
  3. Get 1 garlic
  4. Get 2 celery
  5. Get Leftover chicken breast
  6. Use 3 L water
  7. Get filling:
  8. Take 2 chicken breasts
  9. Prepare 1 can pork sausages
  10. Get 1 carrot
  11. You need 6 cloud ear fungus
  12. You need 1 boiled egg
  13. Get 75 g peas
  14. Prepare 1 handful glass noodle
  15. Prepare 5 garlic
  16. Use 10 shallots
  17. Take 1 onion
  18. Get 3 celery
  19. You need ground nutmeg
  20. Take white pepper
  21. Get Salt & sugar
  22. You need condensed milk
  23. Prepare fresh milk
  24. Provide chicken broth
  25. Take margarine
  26. Use cover:
  27. Get 5 potatoes, steamed, mashed
  28. You need margarine
  29. Get milk
  30. Prepare Salt & pepper
  31. Use chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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