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We hope you got benefit from reading it, now let’s go back to poached chicken sandwich with garlic and beet mayo recipe. You can have poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Poached chicken sandwich with garlic and beet mayo:
- Prepare 1/2 poached chicken breast
- You need 1/2 cup mayo
- Get 1/4 cup pickled beets
- You need 1 clove fresh garlic, minced
- You need Rocket
- You need Tomato, diced or sliced
- Provide Fancy bread
Instructions to make Poached chicken sandwich with garlic and beet mayo:
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating.
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
- Explain unusual color scheme to skeptical girlfriend, and enjoy.
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