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Before you jump to Pork sausages in gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.
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There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to pork sausages in gravy recipe. You can have pork sausages in gravy using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pork sausages in gravy:
- Prepare 6 pork sausages
- Provide 1 handful of chopped onions
- Prepare 2 tbs tomato sauce
- Use 1/2 packet dry soup mix
Steps to make Pork sausages in gravy:
- Boil your sausages in a pot for 15min-30min
- Once cooked allow to cool in a dish
- In a pan fry your onions
- In a separate dish pour in your dry soup mix with the tomato sauce then add a little bit of water and mix
- Add this mixture to your onions and cook for 10 min
- Once your gravy is cooked and a bit thick add your sausages and cook for another 5 min
- Pour out your meal in a dish then INDULGE
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