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Buttermilk fried chicken sandwich with homemade colslaw 🤪
Buttermilk fried chicken sandwich with homemade colslaw 🤪

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Pick water over other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the key to successful weight reduction and healthfulness.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to buttermilk fried chicken sandwich with homemade colslaw 🤪 recipe. To make buttermilk fried chicken sandwich with homemade colslaw 🤪 you need 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk fried chicken sandwich with homemade colslaw 🤪:
  1. Provide 75 ml buttermilk
  2. You need 2 cups plain flour
  3. Prepare 3 tbs cornstarch
  4. You need 1 tsp salt
  5. Use 1 tsp black pepper
  6. Prepare (For the slaw)
  7. Take 1/2 red cabbage
  8. Use 1/2 green cabbage
  9. Prepare 1/3 red onion
  10. Provide 1 carrot
  11. Get 1/2 cup mayonaise
  12. Prepare 1 tbsp dijon mustard
  13. Provide 2 tbs white vineger
  14. Prepare 1/2 tsp sugar
  15. Take 1/2 salt / black pepper
  16. Provide (Spicey mayo)
  17. Use 3 tbsp mayo
  18. Use 4 tbsp franks hot sauce
  19. Prepare 4 briocia buns
Instructions to make Buttermilk fried chicken sandwich with homemade colslaw 🤪:
  1. Mix flour salt and black pepper in bowl and buttermilk in seprate bowl get your 2 chicken breasts make sure u washed them and cut in to 4 pieces.
  2. Next dip the chicken into the flour mix then the buttermilk and set a side, for the coldslaw shredd everything and to bowl and mix mayo mustard vineger and salt pepper in seprate bowl then add to the slaw mix and put in fridge 1hr, meanwhile start frying your chicken till golden brown then dress your burger 👌

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