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French Toast Baguettes with Shio-Koji
French Toast Baguettes with Shio-Koji

Before you jump to French Toast Baguettes with Shio-Koji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend solely on water consumption.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to french toast baguettes with shio-koji recipe. You can cook french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook French Toast Baguettes with Shio-Koji:
  1. Get 2 slice Baguette
  2. You need 1 generous teaspoon Shio-koji
  3. Provide 1 Egg
  4. Provide 2 tbsp Milk
  5. You need 1 Granulated sugar
  6. You need 10 grams Butter
Steps to make French Toast Baguettes with Shio-Koji:
  1. Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
  2. Thoroughly immerse both sides.
  3. Sprinkle granulated sugar on the tops of the slices.
  4. In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
  5. Flip them over, then sprinkle more granulated sugar and fry.

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