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Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes
Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes

Before you jump to Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.

Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to just flour, salt and sugar. easy to measure out petit french baguettes recipe. To cook just flour, salt and sugar. easy to measure out petit french baguettes you only need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes:
  1. Use 100 grams Bread (strong) flour
  2. Get 100 grams Cake flour
  3. Use 1/3 to 1/2 teaspoon Salt
  4. Prepare 1 tsp Sugar
  5. Use 1/2 tsp Dry yeast
  6. Provide 150 ml Lukewarm water
Instructions to make Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes:
  1. If using a bread machine, set all ingredients in the machine and automate the process until the first rising by using "bread dough course".
  2. [Kneading] Put all ingredients in a big bowl but separate salt from yeast. Then add lukewarm water. Mix them using cooking chopsticks or spoon.
  3. When the dough becomes crumbly, knead by hand. Patiently knead well for 10 minutes until the dough gets resilient and shiny.
  4. First Rising: When the dough becomes smooth, make it into a ball. Cover the bowl with plastic wrap and allow it to rise triple in size.
  5. After the first rising is done, divide the dough into 6 pieces. Cover them with a wrung out damp kitchen towel or a bowl, and let it rest for 15 minutes.
  6. Shaping: Stretch the dough into an oval shape. You can stretch it gently with your hand without using a rolling pin (that way there is less pressure on the dough).
  7. Take the dough from one end and fold the dough in 3 or roll it up and seal the edges well. Here you can also fill it with bacon or olives.
  8. This is a crispy chocolate French baguette filled with chocolate chips. Later you can also make a "condensed milk French baguette" filled with condensed milk + butter.
  9. Second rising: To get the crispy texture, spray water on the surface. You can also moisten the dough by using a brush as shown in the photo or back of a spoon.
  10. Allow the dough to rise double in size for the second time at a warm place with high humidity. If you are using an oven with bread-rising mode, set it at 40°C for about 30-40 minutes.
  11. Preheat the oven to 220°C and bake it for about 15 minutes and it's done (in an electric oven bake at 230°C). Here in the photo, I added dried tomatoes and basil in the dough.

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