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Apple Crumble
Apple Crumble

Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the main element to successful weight-loss and healthfulness.

There are many things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to apple crumble recipe. You can cook apple crumble using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Apple Crumble:
  1. Take Streusel
  2. Use 220 g plain flour
  3. Take 80 g almond flour
  4. Get 105 g castor sugar
  5. You need 150 g unsalted butter, cold
  6. You need 1 1/2 tsp cinnamon powder
  7. Prepare Filling
  8. Prepare 10 g walnuts, chopped
  9. Prepare 1 tbsp lemon juice
  10. Get 30 g maple syrup
  11. Get 15 g Castor sugar
  12. Prepare 3 large green apples
  13. You need 3 tsp cinnamon powder
  14. Provide 2 slices butter
  15. Prepare Notes
  16. Get 1 large apple : 10g maple syrup : 5g castor sugar
Instructions to make Apple Crumble:
  1. Sift plain flour, cinnamon powder and almond flour in a bowl. Mix in the sugar until evenly distributed.
  2. Add in cubes of cold butter. Crush the butter and rub the dry ingredients with your hands. Stop once it forms small grains of flour, butter and sugar. Place the streusel in the fridge.
  3. Preheat the oven 180c. Generously butter the 16cm x 16cm pan.
  4. Peel and cut the apples 1-cm thick. In a saucepan, melt the butter and add all the apple filling ingredients. Boil it down until most of the excess moisture is vaporized. Remove the apple filling from the stove and let it cool.
  5. Pour half the streusel in the pan and lightly press. Add in the apple filing. Sprinkle the walnut on top of filling. Cover the top with the rest of the streusel.
  6. Bake at 180c for 40mins.
  7. Adapted from https://www.youtube.com/watch?v=zq1gQCaV70k

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