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Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

Before you jump to Slow Cooked Apple Crumble recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really slimming down and getting healthy.

There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to slow cooked apple crumble recipe. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Slow Cooked Apple Crumble:
  1. Prepare 25 g Butter (a)
  2. Provide For the Filling
  3. Get 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. Prepare 150 g Sugar
  5. Use 50 ml Lemon Juice
  6. Provide 2 tsp Ground Cinnamon (b)
  7. Take 1/2 tsp Ground Nutmeg (b)
  8. Use 1/2 tsp Ground Ginger(b)
  9. Provide 50 ml Cider Vinegar - especially if using sweeter apples (b)
  10. Get For the Topping
  11. You need 150 g Plain Flour
  12. Provide 150 g Sugar
  13. Prepare 100 g Butter - Chilled and Cubed (a)
  14. Prepare 75 g Rolled Oats
  15. You need 50 g Chopped Nuts (b)
  16. Provide 1 tsp Cinnamon (b)
  17. Get 1 Star Anise - Crushed (b)
  18. Get (a) - Can be subbed for vegetable fat if you prefer
  19. You need (b) - Optional but tasty
Instructions to make Slow Cooked Apple Crumble:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

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