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Before you jump to Apple Crumble Chocolate Brownies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.
When you go to the grocery store, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to apple crumble chocolate brownies recipe. To make apple crumble chocolate brownies you only need 20 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Apple Crumble Chocolate Brownies:
- Prepare 4 Granny Smith apples, peeled, cored and finely sliced
- Use 100 g caster sugar
- Prepare 1 tablespoon plain flour
- Get 1 teaspoon cinnamon
- Take 80 ml water
- You need 75 g porridge oats
- Take 125 g plain flour
- Get 225 g dark brown soft sugar
- Get 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Use 125 g unsalted butter, melted
- Use For The Brownies:
- Use 225 g unsalted butter, melted
- Provide 400 g dark brown soft sugar
- Get 1 tablespoon vanilla extract
- Get 4 large eggs
- Use 225 g plain flour
- You need 140 g unsweetened cocoa powder
- Get 1 teaspoon salt
- Use 1/4 teaspoon baking powder
Steps to make Apple Crumble Chocolate Brownies:
- Preheat your oven to 180 C / Gas 4.
- Place your sliced apples evenly over the base of an oven dish of roughly 30x20cm or a little smaller. Mix the caster sugar, 1 tablespoon of plain flour and cinnamon together and sprinkle over the apples. Pour the water over the apples.
- For the crumble topping combine the oats, 125g of flour, brown sugar, baking powder, baking soda and melted butter in a bowl using a dessert spoon. I find that you can use it to “break” the mixture up so that it looks more like a crumble mix once it’s all combined. Sprinkle it over the top of the apple mix evenly.
- Bake in the oven for 45 minutes. Once baked remove and set aside to cool completely. Leave the oven on.
- Grease the same size of oven dish of roughly 30x20cm or a little smaller.
- In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
- Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in, you just want to get it well combined.
- Divide the brownie mixture into two separate bowls. Add the first half into your prepared baking tin and spread evenly. Get your apple crumble and break it up a little. The idea here is that you don’t want to get bits of crumble topping in places and just apple in others, you want to spread it evenly without letting it sink. Don’t get right to the edges of the mixture but go as close as you dare.
- Finally, spoon over the remaining brownie mixture over the top of the crumble and carefully spread it evenly.
- Pop into the oven and bake until the surface no longer looks wet, about 25 minutes. Brownies don’t “firm up” in the middle but the surface shouldn’t be moist.
- Let them cool in the tin and serve as you like, either warm or completely cooled.
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