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We hope you got benefit from reading it, now let’s go back to vickys creamy tomato sausage & gnocchi, gf df ef sf nf recipe. To make vickys creamy tomato sausage & gnocchi, gf df ef sf nf you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
- Take 1 tbsp oil
- Get 250 g (1/2 pound) pork sausages cut into bitesize chunks
- Provide 1 small onion, chopped
- Use 4 cloves garlic, finely chopped
- Get 80 ml (1/3 cup) dry white wine
- Prepare 400 g (14 oz) can of chopped tomatoes
- Take 240 ml full fat cocout milk / double or heavy cream
- Provide 3 tsp Vickys Italian Sausage seasoning - link below
- Use 500 g potato gnocchi (uncooked)
- Prepare Parmesan-style cheese, most grocery stores sell vegan brands
- Get Handful freshly sliced basil leaves if desired
- Get to taste Salt & pepper
Instructions to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
- Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
- Add the garlic and stir in for a minute then add the wine and let boil for a further minute
- Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
- Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
- Add the parmesan, basil, salt & pepper to taste. Serve immediately
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