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Apple crumble (in a cooker)
Apple crumble (in a cooker)

Before you jump to Apple crumble (in a cooker) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to apple crumble (in a cooker) recipe. To cook apple crumble (in a cooker) you need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Apple crumble (in a cooker):
  1. Get 2 apple
  2. Provide 3/4 cup sugar
  3. Take 1/8 cup water
  4. Provide 1 tablespoon cinnamon powder
  5. Get 100 grams butter cold unsalted
  6. Prepare 1 cup all purpose flour
  7. Get butter grease to
Instructions to make Apple crumble (in a cooker):
  1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
  2. Add in the cinnamon powder
  3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
  4. Take the flour, remaining sugar and butter and knead till if forms a dough
  5. In a greased pan spread this dough as a thin layer
  6. Now add the apples on top of this
  7. Set a stand in a dry pressure cooker and set the pan on top of it
  8. Close the lid without whistle
  9. Cook on medium flame for 25 min
  10. Remove from heat and brush with reserved liquid and serve

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