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#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

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We hope you got benefit from reading it, now let’s go back to #ramadan special - apple crumble with an indian flavour - fusion style recipe. To cook #ramadan special - apple crumble with an indian flavour - fusion style you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Take 2-3 apples, chopped
  2. Use 1/2 cup whole wheat flour (Atta)
  3. Provide 1/4 cup oats, lightly roasted
  4. Get 2-3 tbsp. butter
  5. Prepare 1/4 cup + 2 tbsp. sugar
  6. Get 1/4 tsp. + 1 pinch cardamom powder
  7. Get pinch saffron
  8. Provide few sliced apples to garnish
Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

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