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We hope you got insight from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. To cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust you only need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Provide Crust
- Get 2/3 cup Butter, softened not Melted
- Get 1 tbsp salt
- Take 1/4 cup boiling water
- You need 1 1/2 cup Flour (whole wheat works fine)
- Take Filling
- Take 12 Apples thinly sliced (6-12)
- Prepare 1/2 cup brown sugar
- Take 1/2 cup sugar
- Use 1 tsp cinnamon
- Use pinch salt
- Get Topping
- Take 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Prepare 1/4 cup brown sugar
- You need 1/4 cup sugar
- Prepare pinch cinnamon
- Use pinch nutmeg
- You need Optional
- Prepare dash lemon juice
- Get Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
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