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Steph's Fantastic Dutch Apple Pie
Steph's Fantastic Dutch Apple Pie

Before you jump to Steph's Fantastic Dutch Apple Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthful.

Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to steph's fantastic dutch apple pie recipe. To cook steph's fantastic dutch apple pie you need 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Steph's Fantastic Dutch Apple Pie:
  1. Get 1 Frozen Pie crust (deep dish 9")
  2. Take FILLING
  3. Take 6 large Granny Smith Apples (5 if apples are extra large- pictured)
  4. Use 3/4 Cup sugar
  5. Get 1/4 Cup flour
  6. Use 1/2 tsp Cinnamon
  7. Provide Dash salt
  8. You need CRUMB TOPPING
  9. Take 1/2 Cup butter
  10. Get 1/2 Cup firmly packed brown sugar
  11. Get 1 Cup flour
Instructions to make Steph's Fantastic Dutch Apple Pie:
  1. Pre-heat oven to 425 F
  2. Peel, core and slice apples.
  3. As you cut the apples put them in a big bowel of water (to prevent browning)
  4. Add other filling ingredients directly to freezer bag
  5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
  6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
  7. Cut butter and topping together until pea-sized
  8. Put the pie shell on a cookie sheet
  9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
  10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
  11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
  12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
  13. Bake on 425 for 40 minutes
  14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
  15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
  16. Serve warm with real whip cream! (Or al la mode)

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