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Coconut Crusted Chicken with Pecan, Apple Salad
Coconut Crusted Chicken with Pecan, Apple Salad

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We hope you got insight from reading it, now let’s go back to coconut crusted chicken with pecan, apple salad recipe. To make coconut crusted chicken with pecan, apple salad you need 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Prepare For the chicken and Marinate
  2. Prepare 5 chicken fillets
  3. Prepare 60 ml fat free plain yogurt
  4. You need 1 Tbsp ginger garlic and chilli paste
  5. Provide 1 tsp coriander powder
  6. Take 1 tsp cumin powder
  7. Take 1/2 tsp chilli powder
  8. Use to taste Salt and pepper
  9. You need For the Crumb Batter
  10. Use 1 cup desiccated coconut
  11. You need 1/4 cup sesame seeds
  12. Take 1 red chilli flakes
  13. You need The salad
  14. Get 1/2 cup lightly toasted pecans roughly chopped
  15. You need 100 g butter lettuce
  16. Get 100 g cherry tomatoes cut lengthwise in half
  17. Provide 1 sml cucumber cut in half lengthwise then sliced
  18. Use 1 carrot sliced
  19. Get 2 pink lady apples cored and sliced
  20. Take Dressing
  21. Provide 3 Tbsp Olive oil
  22. Take 1 tsp apple cider vinegar
  23. Get 1 tsp lemon juice
  24. You need 1 tsp whole grain Dijon mustard
  25. Get to taste Salt and pepper
Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Cut chicken across into 2 pieces as demonstrated.
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
  3. Crumb the chicken: combine crumb ingredients.
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
  5. Let chicken cool slightly then slice across as per attached photo
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
  8. Plate and serve

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