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Before you jump to Creamy Cabbage Coleslaw recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to creamy cabbage coleslaw recipe. You can have creamy cabbage coleslaw using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Creamy Cabbage Coleslaw:
- You need 4 leaves Cabbage
- Use 4 tbsp Whole kernel corn
- Use For the dressing
- Provide 4 tbsp Mayonnaise
- Prepare 2 tbsp Apple cider vinegar (or regular vinegar)
- Prepare 1 tbsp Lemon juice
- Provide 4 tbsp Vegetable oil
- Prepare 1 tbsp Sugar
- Use 1/2 tsp Salt
- Provide 1 pinch Pepper
Instructions to make Creamy Cabbage Coleslaw:
- Combine all the ingredients for the dressing in a bowl and mix well.
- Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
- Shred the cabbage finely.
- In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.
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