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My peppered Chicken, Sausage fully loaded cheesy Bake
My peppered Chicken, Sausage fully loaded cheesy Bake

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We hope you got insight from reading it, now let’s go back to my peppered chicken, sausage fully loaded cheesy bake recipe. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Prepare 1 tbls Butter
  2. Take 6 sausages pork cooked
  3. Get 3 breasts chicken cut to bite size pieces
  4. Use 5 medium potatoes chopped into nite size pieces
  5. Take 1 tsp crushed Garlic
  6. Prepare 1/2 large onion diced
  7. Get to taste Add Salt and Black pepper
  8. Get 1 tsp Paprika
  9. Get 1/2 tsp dried Mixed pepper flakes
  10. Provide 1 tsp Cajun spice
  11. Get 1 Cup Chicken Stock
  12. You need 1 Courgette sliced
  13. Use 2 Cups mixed Cauliflower and Broccoli
  14. Get 1 cup grated red cheese
  15. Provide 1 cup monteray jack grated cheese
  16. Use 1 tbls Worsestershire Sauce for the finish
  17. Get 2 Sweet Bell Peppers chopped
Instructions to make My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Half grill the sausage.
  2. Slice the sausage into small pieces
  3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
  4. Paprika
  5. Pepper flakes
  6. Cajun spice
  7. Add the sausage to the chicken
  8. Turn heat off and stir in the sausage.
  9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
  10. Stir to mix in and add the sweet peppers
  12. Courgettes
  13. Potatoe mix in
  14. Add the chedder Cheese
  15. Then add the monteray jack cheese
  16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
  17. Worsestershire sauce
  18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
  19. Uncover and put it back in for 10 minutes.
  20. Serve Hot

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