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Beef-Fried Rice with Beetroot coleslaw
Beef-Fried Rice with Beetroot coleslaw

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We hope you got insight from reading it, now let’s go back to beef-fried rice with beetroot coleslaw recipe. You can have beef-fried rice with beetroot coleslaw using 34 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Beef-Fried Rice with Beetroot coleslaw:
  1. Prepare 2 cups long grain rice
  2. Use Half cup of sliced carrots
  3. Get Half cup of green beans
  4. Get Half cup of sweet corn
  5. You need Half cup of green bell peppers
  6. Take Half cup of green peas
  7. Get Half cup of sliced spring onion
  8. Take Half cup of red onion
  9. Provide Half cup of liver
  10. Get Quarter cup of vegetable oil
  11. Take 3 cup beef stock
  12. Take 2 cubes seasoning
  13. Provide 1 tsp black pepper
  14. Provide 1 tbsp fried rice spice
  15. You need 1 tbsp curry
  16. Provide 1 tsp thyme
  17. Prepare 1 clove garlic
  18. Get to taste Salt
  19. Get For the garnishing
  20. You need 2 cups washed and sliced Carbbage
  21. Use 1 cup washed and grated carrots
  22. Provide Half a cup of cucumber
  23. Prepare Half a cup of grated beetroot
  24. Take Bama for dressing
  25. Prepare Baked beans
  26. You need For the beef and beef stock
  27. Take I kilo of beef
  28. Prepare Clove garlic
  29. Take 1 tsp grated ginger
  30. Get Sliced onion
  31. Take Half teaspoon thyme
  32. Take Half teaspoon curry
  33. Provide Vegetable oil for frying
  34. Take Red ball peppers
Steps to make Beef-Fried Rice with Beetroot coleslaw:
  1. Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions.
  2. Wash the rice thoroughly, till rice water become clear.
  3. Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry.
  4. In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes.
  5. In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice.
  6. Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise.
  7. Served the Beef-fried rice and Beetroot coleslaw.

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