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Before you jump to Chai (Tea)masala cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to chai (tea)masala cake recipe. To make chai (tea)masala cake you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chai (Tea)masala cake:
- Provide 1 cup Wheat flour
- Prepare 3/4 cup Milk
- Provide 1 tsp Sugar
- Prepare 2 tsp tea
- Take 1 cardamom
- Get 1 inch cinnamon
- You need 1 tbsp Fennel seeds
- You need 1/4 cup oil
- Provide 1/2 tsp Baking powder
- Provide 1/4 tsp Baking soda
- Take 1/2 cup Sugar
- Provide 1 pinch salt
- Take 1 tsp vanilla essence
- You need 1 tsp coffee
- Use Few finely chopped almonds
Instructions to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.
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