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Vickys Sausage & Potato Casserole, GF DF EF SF NF
Vickys Sausage & Potato Casserole, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys sausage & potato casserole, gf df ef sf nf recipe. To make vickys sausage & potato casserole, gf df ef sf nf you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Sausage & Potato Casserole, GF DF EF SF NF:
  1. Take 2 tbsp sunflower oil, divided
  2. Use 2 onions, sliced
  3. Provide 2 clove garlic, finely chopped
  4. You need 8 gluten-free pork sausages
  5. Take 500 grams potatoes, diced
  6. Use 400 grams can of chopped tomatoes
  7. Prepare 250 ml chicken stock
  8. Provide 150 ml dry white wine (or more stock)
  9. You need 1 tbsp worcestershire sauce (gf recipe in my profile)
  10. You need 300 grams frozen peas
  11. Provide 1 salt & pepper to taste
Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
  3. Transfer the onions and garlic to a casserole dish
  4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
  5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
  6. Pour into the casserole dish and mix with the onions and sausages
  7. Put the lid on and bake for 50 minutes
  8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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