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Before you jump to Kashmiri Tea / pink Tea / Noon Chai recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.
Run the stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to kashmiri tea / pink tea / noon chai recipe. To cook kashmiri tea / pink tea / noon chai you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kashmiri Tea / pink Tea / Noon Chai:
- Get 4 tbsp Kashmiri Tea leaves (heaped)
- Take 1 litre Water
- Take 2 pinch Salt
- Prepare 1 tsp Baking soda
- You need Cloves 3
- Use 4-6 Cardamom
- Prepare 1 Cinnamon stick
- Get 1 Star aisle
- Prepare to taste sugar
- Get 2 cup Chilled water
- Provide 1 litre Milk
- Use 1 pinch Saffron
- Take 1 pinch Nutmeg powder
- Use Pistachio for garnishing
Instructions to make Kashmiri Tea / pink Tea / Noon Chai:
- In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
- Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
- Strain kehwa, set aside. U can refrigerate & use for 1 week
- In another pan boil milk with Sugar,saffron & nutmeg powder
- When it hot add kehwa until u get desired nice pink color. Give it a boil
- Sprinkle pistachios before serving
- Enjoy
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