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Kashmiri Chai(pink tea)😍☕
Kashmiri Chai(pink tea)😍☕

Before you jump to Kashmiri Chai(pink tea)😍☕ recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Take the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to kashmiri chai(pink tea)😍☕ recipe. You can cook kashmiri chai(pink tea)😍☕ using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri Chai(pink tea)😍☕:
  1. Use For qehwa
  2. Get 2 tbs green tea leaves
  3. Use 2 cups water
  4. Get 1/2 tsp salt
  5. You need 1/2 tsp baking soda
  6. Get 3-4 chilled water
  7. Get For green tea
  8. You need as required qehwa
  9. Use salt/sugar as per taste
  10. Use 1 cup milk
  11. Provide as required almonds and pistachios
Instructions to make Kashmiri Chai(pink tea)😍☕:
  1. In a sauce pan add 2 cups water let it boil and add 2 tbsp green tea leaves salt and baking soda
  2. Cook it for 10 minutes on medium low flame untill turns pink
  3. Turn off the flame and Add chilled water and toss it for 10 minutes
  4. Turn on the flame and cook it for 10 minutes on a medium low flame then set aside
  5. Let it cool and strain it and store it in frij for later use.In wintrers you can place it in kitchen.
  6. Now in a pan add 1 cup milk and as per taste prepared green tea into it
  7. Add salt or sugar according to your taste and pour it into a cup
  8. Add nuts and enjoy with meetha samosa😍😋

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