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Timpano/Ragu alla Napoletana
Timpano/Ragu alla Napoletana

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Climb stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to timpano/ragu alla napoletana recipe. You can have timpano/ragu alla napoletana using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Timpano/Ragu alla Napoletana:
  1. Provide quartered 1 onion , medium-sized , peeled ,
  2. Take 1 celery stalk , washed , chopped
  3. Take 1 carrot , medium-sized peeled , chopped
  4. You need 4 garlic
  5. You need 2 Ounces pancetta
  6. Prepare 4 Tablespoons flat leaf Italian parsley
  7. Get 2 Tablespoons olive oil
  8. Use 1 Pound pork spare ribs country style
  9. Provide 3 Cups red wine dry
  10. Get 1 4 Ounces tomato paste
  11. Prepare 28 Ounces plum tomatoes Italian
  12. Get 4 sausages Italian , sweet
Instructions to make Timpano/Ragu alla Napoletana:
  1. Put the onion, celery, carrot, garlic, pancetta and parsley in a food processor and pulse about ten times for one second, each pulse.
  2. Heat a large pot over medium heat, add the olive oil, then the chopped vegetables.
  3. Lower the heat and saute the mixture (known as batutto) for ten or fifteen minutes or until they soften and brown very lightly.
  4. Add the Pork ribs, cover the pot and cook over low heat for one hour.
  5. At the end of the hour, uncover the pot, raise the heat to high and add the wine.
  6. Allow the wine to boil for a minute or two in order to burn off the alcohol.
  7. Lower the heat and allow the mixture to simmer gently for about an hour, or until the wine has reduced to about 1 cup.
  8. Remove the ribs and reserve them for another purpose.
  9. Add Whisk in the tomato paste, then add the plum tomatoes.
  10. Stir, breaking up the tomatoes, to combine with the wine reduction and tomato paste.
  11. Add the sausages, cover the pot and cook over low heat for one more hour.
  12. At the end of the hour, remove the sausages, cool, cut them in fourths and reserve.
  13. The "Timpano/Ragu alla Napoletana" is READY..!! :)

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