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Cinnamon Roll Bread (baking without an oven!)
Cinnamon Roll Bread (baking without an oven!)

Before you jump to Cinnamon Roll Bread (baking without an oven!) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Select water over other products. Soda and coffee, when consumed in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend solely on water consumption.

There are many things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to cinnamon roll bread (baking without an oven!) recipe. You can have cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you do it.

The ingredients needed to make Cinnamon Roll Bread (baking without an oven!):
  1. Take For the dough
  2. Provide 2 2/3 cups flour
  3. Prepare 1/4 cup sugar
  4. Take 4 teaspoons instant yeast
  5. Prepare 1 large egg
  6. Provide 3 tablespoons butter, softened
  7. You need 1/2 cup milk
  8. You need 1/2 teaspoon salt
  9. Provide 1/2 cup warm water
  10. Get For the filling
  11. You need 1/4 cup sugar
  12. You need 1 tablespoon cinnamon
  13. You need Baking equipments
  14. Provide Pot
  15. Get Loaf pan
  16. Get 6 stones
Instructions to make Cinnamon Roll Bread (baking without an oven!):
  1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
  2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
  3. Here are the ingredients for the bread.
  4. Combine the dry ingredients together: (flour, sugar, yeast and salt).
  5. Mix and ddd milk, egg, and butter
  6. Mix the wet ingredients lightly
  7. Add water. Using hand, combine all the contents into a soft dough
  8. Rub working surface with butter. Place the dough on the surface
  9. Knead for 5 to 6 minutes. Beat well for 5 minutes more.
  10. The dough should be very soft after kneading; like this:
  11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
  12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
  13. This is the dough after 1 hour. It doubled or even tripled in size.
  14. Punch it down to remove the air
  15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
  16. Roll the dough using a rolling pin
  17. Roll it into a rectangular flat dough
  18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough
  19. Spread the filling as evenly as possible
  20. Start rolling with the shorter side of the rectangle
  21. Gently and slowly
  22. The dough will look cylindrical after rolling it completely
  23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
  24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
  25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
  26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
  27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
  28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
  29. Cut the bread into slices. And you have a beautiful swirl delicacy.
  31. Serve with milk or tea. Enjoy.

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