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Before you jump to Cafe Au Lait Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.
There are all sorts of activities that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to cafe au lait bread recipe. To make cafe au lait bread you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cafe Au Lait Bread:
- Use 250 grams Strong bread flour
- Prepare 4 grams Salt
- Get 40 grams Sugar
- Provide 3 grams Dried yeast
- You need 80 ml Coffee (something strong, or 1 tablespoon of dissolved instant)
- Get 80 ml Milk
- Get 15 grams Unsalted butter
- Get 1 Chocolate bar (optional ♪ the bread is delicious without it ♪)
Steps to make Cafe Au Lait Bread:
- Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in.
- Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces.
- Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes.
- Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪)
- Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes.
- The bread is delicious even without the chocolate.
- (Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added.
- The dough can be baked in a square shokupan or Pullman loaf pan too.
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