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We hope you got insight from reading it, now let’s go back to bourbon chicken chinese takeaway style recipe. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bourbon Chicken Chinese Takeaway Style:
- You need 2 chicken breasts or 4 thighs cut into bite sized pieces,
- You need 1 double shot of bourbon, (50 ml),
- You need 2 spring onions, chopped (use green sections to garnish),
- Use 2 tbsp soft dark brown sugar,
- Get 1 tsp red chilli flakes, or to taste,
- Get 2 tsp ginger paste, or grated ginger,
- Provide 2 garlic cloves, crushed,
- Use 2 tbsp rice wine vinegar,
- You need 2 tbsp ketchup,
- Provide 1.5 tbsp light soy sauce,
- You need 1 tbsp cornflour, diluted into around 200ml cold water,
- You need Cooking oil for frying
- Use Serving suggestions:
- Provide Steamed white rice or noodles to serve
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
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