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Bourbon Chicken over white rice
Bourbon Chicken over white rice

Before you jump to Bourbon Chicken over white rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Productive weight loss efforts often depend exclusively on water ingestion.

There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to bourbon chicken over white rice recipe. To make bourbon chicken over white rice you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bourbon Chicken over white rice:
  1. You need 2 lbs chicken breasts cubed
  2. Prepare 1 Tbsp olive oil
  3. Use 1 garlic clove crushed
  4. Get 1/4 tspn ginger
  5. Get 3/4 tspn crushed red pepper
  6. You need 1 //4 cup apple juice
  7. Take 1/3 cup light brown sugar
  8. Prepare 2 Tbsp ketchup
  9. Prepare 1 Tbsp cider vinegar
  10. Prepare 1/2 cup water
  11. Use 1/3 cup soy sauce
  12. Prepare 1 Tbsp corn starch
Steps to make Bourbon Chicken over white rice:
  1. Add olive oil to pan and cook cubed chicken til lightly brown.
  2. Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
  3. Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
  4. Serve hot over rice

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