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Buttery Bourbon Steak
Buttery Bourbon Steak

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We hope you got insight from reading it, now let’s go back to buttery bourbon steak recipe. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Buttery Bourbon Steak:
  1. Provide Steak————-
  2. Take 1 teaspoon kosher salt
  3. Get 1 teaspoon fresh ground black pepper
  4. Take 1/2 cup butter
  5. Get 1-3/4 pound sirloin steak 1-1/2 inch thick
  6. Get Sauce———–
  7. Prepare 1/2 cup bourbon I used Jim Bean
  8. Use 2 tablespoons flour
  9. Use 1/2 cup finely diced onions
  10. Prepare 1 teaspoon granulated garlic powder
  11. Provide 2/3 cup butter
  12. Use To taste salt
  13. You need 1 cube chicken bouillon
  14. You need 2/3 cup water
Steps to make Buttery Bourbon Steak:
  1. Season the steak
  2. Add steaks to a hot skillet seasoned side down.
  3. Season the unseasoned side which is up
  4. Turn every 3-4 minutes.
  5. After fourth turn add butter
  6. While that is cooking to a pot add the butter and onions
  7. Sauté the onion till tender then add the bourbon
  8. Simmer for 10 minutes add to the steak
  9. Add flour to the skillet with the steaks and make a Roux.
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
  11. Let rest 5 minutes in the bourbon sauce
  12. Serve I hope you enjoy!

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