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We hope you got insight from reading it, now let’s go back to bourbon-apple glaze for roasted chicken, turkey or ham recipe. You can cook bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Bourbon-apple glaze for roasted chicken, turkey or ham:
- You need glaze
- Provide 1/3 cup bourbon
- Get 1/3 cup apple juice
- Take 1/2 cup apple jam
- You need 2 tbsp apple cider vinegar
- Provide 1 tsp dried sage
- Prepare 1 tsp sea salt
- Prepare 2 tbsp unsalted butter
Instructions to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
- Remove from heat and stir in butter
- Allow to cool.
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
- Five minutes before meat is finished glaze with remainder, finish cooking.
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
- Recipe by taylor68too
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