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Brad's stuffed Cornish game hens
Brad's stuffed Cornish game hens

Before you jump to Brad's stuffed Cornish game hens recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your cabinets with healthy foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to brad's stuffed cornish game hens recipe. To make brad's stuffed cornish game hens you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Brad's stuffed Cornish game hens:
  1. Take 3 Cornish game hens
  2. You need 1 pkg Mccormick brown sugar burbon marinade package
  3. Provide 1 stick butter, divided
  4. You need 1/2 cup white zinfandel
  5. Provide For the stuffing
  6. Use 3 strips, Applewood smoked bacon
  7. Get 1 large pretzel roll
  8. Use 1 shallot, chopped
  9. Take 2 celery stalks, chopped
  10. Get 3 large crimini mushrooms, chopped
  11. Use 1/3 cup dried cranberries
  12. Use 1 tbs minced garlic
  13. Take 1/2 tsp dry basil
  14. Provide 1/2 tsp rosemary
  15. Use 1/2 tsp herbs de province
  16. Provide 1/2 tsp ground mustard
  17. Prepare 1/2 tsp black pepper
  18. Get 1/2 tsp granulated chicken bouillon
Steps to make Brad's stuffed Cornish game hens:
  1. Wash birds inside and out. Pat dry.
  2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
  3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
  4. Meanwhile, rub bird inside and out with seasonings from the marinade package.
  5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
  6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
  7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
  8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
  9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.

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