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Key Lime Pie
Key Lime Pie

Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective beverage out there. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are a whole lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Key Lime Pie:
  1. You need 2 can 14 oz. Condensed milk
  2. Get 1/4 cup Lime juice
  3. You need 2 large eggs
  4. Prepare 1 packages Frozen pie shell
Instructions to make Key Lime Pie:
  1. Thaw pie shell
  2. Preheat oven to 350 ° F
  3. Put pie shell in the oven for 10 minutes
  4. Combine the condensed milk, lime juice, and eggs in a mixing bowl
  5. Whisk together until thoroughly mixed
  6. Remove the pie shell from the oven and fill with the lime mixture
  7. Put the pie back into the oven for 20 minutes or until golden brown

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