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Key Lime Pie
Key Lime Pie

Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and getting healthy.

There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Key Lime Pie:
  1. Provide 1 FOR OREO CRUST
  2. You need 24 whole oreo cookies
  3. Use 1/4 cup melted butter
  4. Get 1 FOR PIE FILLING
  5. Provide 5 egg yolks
  6. Use 2 14 ounce cans sweetened condensed milk
  7. Prepare 1 cup fresh lime juice, from either key limes or regular limes
  8. Use 1/2 tsp lime zest grated from about 1/2 of your regular limes or 1 key lime
  9. Prepare 1 dash salt
Steps to make Key Lime Pie:
  1. FOR CRUST
  2. FOR CRUST
  3. Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
  4. Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
  5. FOR LIME FILLING
  6. Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
  7. Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
  8. Cool on rack, then chill.
  9. Garnish with sweetened whipped cream and chocolate shavings
  10. NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.

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