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Pickled cucumber #lactofermentation
Pickled cucumber #lactofermentation

Before you jump to Pickled cucumber #lactofermentation recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some tips to be as healthful as possible.

Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Fill your cupboards with nutritious foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to pickled cucumber #lactofermentation recipe. To cook pickled cucumber #lactofermentation you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Pickled cucumber #lactofermentation:
  1. Get Cucumber
  2. Provide Water
  3. Provide White Vinegar
  4. Use Coriander seeds
  5. You need cloves Garlic
  6. Use Chili powder
  7. Get Green pepper
Steps to make Pickled cucumber #lactofermentation:
  1. Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good
  2. Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented.

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