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Divine Key Lime Pie 💚
Divine Key Lime Pie 💚

Before you jump to Divine Key Lime Pie 💚 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy and balanced.

When you go to the grocery store, be sensible about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Your kitchen should be stored with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to divine key lime pie 💚 recipe. You can cook divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Divine Key Lime Pie 💚:
  1. Prepare — Crust —
  2. You need ~ 15 graham crackers
  3. Take 1/2 teaspoon sea salt
  4. Prepare 3 tablespoons Granulated Sugar (45 ml)
  5. Take 70 g butter
  6. Provide — Filling —
  7. Take 400 g Sweetened condensed milk (1 can)
  8. Provide 4 Egg yolks
  9. Take ~ 115 g Lime juice (from 3 limes)
  10. Get 1 tablespoon Lime zest (from grating the limes we just juiced)
  11. Get — Whipped Top — (Optional)
  12. Prepare 170 g Heavy cream
  13. Take 2 tablespoons Powder sugar (30 ml)
Instructions to make Divine Key Lime Pie 💚:
  1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
  2. Melt the butter and allow to cool.
  3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
  4. Mix them up for around 30 seconds.
  5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
  6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
  7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
  8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
  9. Separate the eggs, and save the yolks. You can use the whites for something else later.
  10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
  11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
  12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
  13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
  14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
  15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
  16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

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