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Before you jump to Chocolate Key Lime Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other refreshments. Having a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.
There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to chocolate key lime pie recipe. To cook chocolate key lime pie you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Key Lime Pie:
- Provide 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
- Use 397 grams Condensed Milk
- You need 150 grams Unsalted Butter
- Prepare 3 Egg Yolks
- Get 4 Limes
- Get 300 ml Double Cream
- You need 1 tbsp Icing Sugar
Steps to make Chocolate Key Lime Pie:
- Preheat oven to 160c
- Finely crush the biscuits, and add the melted butter.
- Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
- Whisk the egg yolks and gradually add the condensed Milk.
- Add the juice and zest of 4 limes, leaving a little zest for later.
- Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
- Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.
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