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Parmesan crusted pork chops
Parmesan crusted pork chops

Before you jump to Parmesan crusted pork chops recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often the key to successful weight loss and healthfulness.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to parmesan crusted pork chops recipe. To make parmesan crusted pork chops you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Parmesan crusted pork chops:
  1. Provide 1 cup Breadcrumbs
  2. Provide 1/4 cup grated parmesan cheese
  3. Prepare 2 large Egg whites
  4. Get 1 1/2 tbsp Canola oil
  5. You need 1 tbsp Fresh sage chopped
  6. Prepare 1/4 tsp Salt n pepper
  7. Prepare 1 tbsp Prepared mustard
  8. Prepare 1/4 cup All purpose flour
  9. You need 4 Boneless thin cut pork loin chops
Instructions to make Parmesan crusted pork chops:
  1. Combine bread crumbs cheese and spices in shallow dish
  2. Whisk egg whites and mustard in another shallow dish
  3. Place flour in another shallow dish
  4. Dredge one chop at a time and flour coat well and shake off excess
  5. Dip chop in egg / mustard mixture allow excess to drip off
  6. Coat chop completely in breadcrumbs
  7. Repeat 4-6 for the rest of the pork chops
  8. Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
  9. Cook 3 minutes a side until browned and done

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