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Before you jump to Tima's Work Night Pork Chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting most of your hydration from them is a awful idea. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.
There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to tima's work night pork chops recipe. You can cook tima's work night pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tima's Work Night Pork Chops:
- Take 6-8 thin cut porkchop
- Prepare Onion powder
- Prepare Seasoning salt
- You need Garlic and herb seasoning
- Provide Special Sauce
- Prepare 2 Tbsp Buttermilk Ranch dress
- You need 1 Tbsp Worcestershire Sauce
- Provide 1 Tbsp Red Wine Vinegar
- Prepare 1 Tbsp Soy Sauce
Steps to make Tima's Work Night Pork Chops:
- Wash chops and place in bottom of casserole dish.
- Sprinkle dry seasonings all over pork chops, flip and do the same to the other side
- Make the Special Sauce in a small bowl adding all of the ingredients listed.
- Spoon sauce over pork chops leaving about a teaspoon.
- Add approximately 4 tbsp water to bowl with leftover sauce and pour in bottom of casserole dish.
- Bake on 350 degrees until done. My chops were very thin and took about 25 minutes.
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