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To Become Addicted Cucumber /Japanese Pickles
To Become Addicted Cucumber /Japanese Pickles

Before you jump to To Become Addicted Cucumber /Japanese Pickles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your lone source of hydration, conversely, is dumb. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the key to successful weight-loss and healthfulness.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to to become addicted cucumber /japanese pickles recipe. You can have to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:
  1. You need 2 of Cucumber
  2. Get 10 g Ginger
  3. Provide Chilli pepper as you like
  4. You need (Seasonings)
  5. Get 2 Tbs Sesami oil
  6. Get 6 Tbs Vinegar
  7. Provide 6 Tbs Sugar
  8. Take 1 pinch salt
  9. You need 1 Tsp Soy sauce
  10. Provide 1 Tsp Oyster sauce
Instructions to make To Become Addicted Cucumber /Japanese Pickles:
  1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
  2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
  3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
  4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
  5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
  6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

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