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Pork Chop Piccata with Parmesan Herb Spaghetti 😙
Pork Chop Piccata with Parmesan Herb Spaghetti 😙

Before you jump to Pork Chop Piccata with Parmesan Herb Spaghetti 😙 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to pork chop piccata with parmesan herb spaghetti 😙 recipe. To make pork chop piccata with parmesan herb spaghetti 😙 you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pork Chop Piccata with Parmesan Herb Spaghetti 😙:
  1. Provide 4 Boneless or on the bone Pork Chops
  2. Use 1 lb Thin Spaghetti or pasta of your choice
  3. Provide 1/2 Cup of Lemon juice
  4. Prepare 2 Tbsp Capers
  5. Provide 1/2 cup Grated Parmesan Cheese
  6. Use Kosher Salt
  7. Use Ground black pepper
  8. Take 1 cup Vegetable Stock or Chicken Broth
  9. Take 2 Tbsp unsalted buttet
  10. Get 2 Tbsp EVOO (extra virgin olive oil)
  11. Get 1 Tbsp Chopped Garlic
  12. You need 1 cup Rice or All Purpose flour
  13. Take 1 Tbsp Chopped or dried Parsley
Instructions to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:
  1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour.
  2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside.
  3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through.
  4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp
  5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese.
  6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!

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