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Hard Boiled Eggs in Cups
Hard Boiled Eggs in Cups

Before you jump to Hard Boiled Eggs in Cups recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Effective weight loss efforts often depend solely on water intake.

There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to hard boiled eggs in cups recipe. You can cook hard boiled eggs in cups using 6 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Hard Boiled Eggs in Cups:
  1. Prepare 4 eggs
  2. Use 4 cups
  3. Take to taste Salt and chilli flakes
  4. Use Pinch paprika
  5. Provide Butter
  6. Take Olive oil or any vegetable oil
Steps to make Hard Boiled Eggs in Cups:
  1. Ingredients
  2. Pour about 1tbsp of oil inside the each cup. Use a brush and rub the oil to the sides of the cups. Crack the eggs into each cup.
  3. Place them in a saucepan. Pour water half way through the cups. Cover the saucepan with a lid. Allow to cook for 8-10 minutes.
  4. While eggs are cooking, melt the butter in a pan, season with salt and chilli flakes, add some paprika which gives gorgeous red colour and tastes to the butter.
  5. Transfer cups to a serving plate. Before trying to remove eggs from the cups, first let them cool for 1-2 minutes. Place cups upside down in a serving plat and invert.
  6. Pour melted butter over top of the eggs with some fresh basil leaves and bon appetite.

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